That amounts to hundreds of fighting bulls a season, which lasts from March to November. But Anta's restaurant has a sort of monopoly on the industry, and he's quick to boast about it. Facebook Twitter Flipboard Email. The fighting bull evolved into a species of its own with specific characteristics, and its secondary function became that of its meat. Breeders want to see which bulls get angrier. Accessibility links Skip to main content Keyboard shortcuts for audio player. One Madrid restaurant sells it all year long, despite opposition from animal rights groups. But he added that it wasn't seen as a specialized dish until recently, when it became part of a larger trend to eat more organically. He says he buys bull meat from about bullfighting plazas across the country — and even some in Portugal.
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