They believed in him and the restaurant boomed. They were looking for a new franchising agent and Kroc saw an opportunity. There he found a small but successful restaurant run by brothers Dick and Mac McDonald, and was stunned by the effectiveness of their operation. In , year-old Ray Kroc lied about his age to join the Red Cross as an ambulance driver, but the war ended before he completed his training. Again, Ray Kroc was looking for a partnership, and he managed to create the most integrated, efficient and innovative supply system in the food service industry. How do you create a restaurant business and become an overnight success at the age of 52? Today, more than , franchisees, managers, and employees have graduated from the program.
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