But on this point, I think Kant was wrong. Thus, taste, on Kant's view must refer to our ability to determine whether an object is worth reflecting on, whether it will repay our attention and produce endless fascination. They challenge the intellect and force our imagination to restructure our conceptual framework just as Kant suggested. Wine too is mysterious and a provocation to further exploration, but it fascinates differently from the mysteries of Modernist cuisine. The object has an order that constantly opens new ways of understanding it because no particular principle is ever adequate. For Kant, the pleasure I get from a genuinely beautiful object does not lie in the fact I find it agreeable or pretty.
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